Upgrade your kitchen routine with our premium high-heat cooking oil blend from Lady May, crafted from real beef tallow and extra virgin olive oil. This refined combination offers timeless flavor and exceptional performance, whether you’re frying eggs at dawn, roasting vegetables, or searing a steak to perfection.
With Lady May’s tallow oil, you get the rich, savory depth of beef tallow—with its natural robustness—plus the subtle, smooth finish of high-quality olive oil. The result? A cooking oil that’s naturally stable at high temperatures, and ideal for sautéing, roasting, frying — or any culinary task where flavor and function matter.
We believe in clean cooking without compromises. That means no seed oils, no chemical by-products, no fillers, and no shortcuts. Just a purposeful blend that brings real ingredients back to your skillet—and back into your kitchen ritual.
Choose Lady May Tallow Oil for a healthier, more flavorful, and classically crafted cooking experience that supports both your culinary creativity and your commitment to clean, high-quality ingredients.
