How to Make Bread by Emmanuel Hadjiandreou: Hardcover

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How to Make Bread – Step-by-Step Baking with Emmanuel Hadjiandreou

Rediscover the joy of homemade bread with this beautifully photographed, accessible guide from award-winning baker Emmanuel Hadjiandreou. As more people return to baking for its simplicity, economy, and deep satisfaction, this book offers a thoughtful, step-by-step approach that demystifies the entire process.

The book opens with the foundations of great bread—understanding flour, yeast, temperature, hydration, and helpful tools—giving beginners and seasoned bakers alike the knowledge they need to succeed. In the Basic Breads section, Emmanuel teaches you how to create a classic Basic White Loaf with clear, visual, step-by-step instructions. Once mastered, this method becomes the base for countless variations.

From there, explore more than 60 easy-to-follow recipes, including:

• Wheat-free and gluten-free breads

• Traditional sourdoughs

• Flavorful yeasted loaves

• Pastries, morning bakes, and sweet treats

Each recipe is carefully structured, approachable, and designed to build confidence through repetition and technique. Whether you’re baking for everyday meals or weekend rituals, this book inspires you to slow down, work with your hands, and enjoy the rewarding process of making real bread at home.

A must-have cookbook for home bakers, kitchen creatives, and anyone seeking comforting, back-to-basics food traditions.