Overview: A hearty Western-style chili made with ancho, cayenne, and a whole japones pepper for medium heat and smoky depth. Combined with dehydrated pinto beans, it cooks into a rich, meaty chili in just 45 minutes.
Flavor Profile: Medium-heat, smoky richness with layered chili pepper flavors.
Cooking Notes: Simply simmer, then serve with crusty bread and top with sour cream and shredded cheddar for the perfect comfort meal.
Perfect For: Quick family dinners, cozy fall nights, or a rustic chili experience with bold, authentic flavors.
