Amish Baking by Good Books: Paperback

Discover the comforting flavors of traditional Amish baking with this collection of 100 authentic recipes gathered from Amish grandmothers, cherished recipe boxes, old diaries, and community interviews. This cookbook brings together the beloved baked goods of eastern Pennsylvania—especially the Lancaster area—offering an inviting mix of yeast breads, quick breads, cookies, cakes, pies, bars, and more. With classic favorites like Potato Buns, Glazed Doughnuts, Whole Wheat Bread, Shoofly Pie, Molasses Cookies, Oatmeal Whoopie Pies, and Hot Milk Sponge Cake, each recipe reflects generations of simple, wholesome, and time-tested Amish home cooking.

Designed with straightforward instructions and familiar ingredients, this cookbook makes it easy to recreate the warm, nostalgic treats traditionally found in Amish markets and farm stands. Whether you are baking for your family, preparing desserts for a potluck, or looking for delicious additions to bake sales, these recipes deliver reliable, crowd-pleasing results. Filled with heritage, flavor, and heart, this Amish baking collection is a timeless addition to any kitchen, offering comfort and connection through every homemade bite.